Assorted Nigiri Sushi Rolls

Caprese Skewers with Balsamic Reduction

Roasted Artichoke Dip with Fresh Baguette

Tandoori Style Spot Shrimp Skewers

Kachemak Bay Oysters with a Champagne Mignonette

Tapenade on English Cucumbers with Feta, Basil, Parsley, and Sundried Tomatoes

Spicy Alaskan Salmon Tartare on Glacier Valley Farm English Cucumbers

Fresh Bruschetta with Sauteed Garlic and Onions on Foccacia Crostini

Arugula Salad with grilled Fennel, parmesan, goat cheese and a chive lemon vinaigrette

Orzo Salad with Peas, Baby Spinach, Truffle oil and Roasted Garlic Vinaigrette

Spring Creek Farm Baby Green Mix with
AK Tomatoes, Roasted Beets, and Midnight Sun IPA
Honey Ginger Dressing

Roasted Cauliflower, Potatoes, and Peas in a Red Curry Coconut sauce

Candy Stripe Beets and Roasted Carrots with a Vanilla Vinaigrette

Seared Salmon with a Chim Churri Sauce in Greek Salad Cups

Braised Pork with a Rhubarb BBQ sauce

Seared Scallops on Grilled Pineapple with a Jalapeno Beurre Blanc

Gulf Alaska Halibut Crusted in Horseradish and a Rhubarb Raspberry Beurre Blanc

Flank Steak grilled with a Scallion, Sesame, Ginger Glaze

Pistachio Crusted Rack of Lamb with Balsamic Reduction